2022

New paper!

Papers

Donzella S.,* Fumagalli A., Arioli S., Pellegrino L., D’Incecco P., Molinari F., Speranza G., Ubiali D., Robescu M.S., Compagno C. Recycling food wastes and saving water: fermentation processes from whey permeate to yeast oil, Fermentation, 2022, 8, 341, https://doi.org/10.3390/fermentation8070341

Sangiorgio S., Pargoletti E., Rabuffetti M., Robescu M.S., Semproli R., Ubiali D., Cappelletti G.,* Speranza G.* Emulsifying properties of sugar-based surfactants prepared by chemoenzymatic synthesis, Colloid and Interface Science Communications, 2022, 48, 100630, https://doi.org/10.1016/j.colcom.2022.100630

*corresponding author(s)

Invited lectures

Cappelletti G.* Tailoring the liquid/liquid interface of traditional and pickering green emulsions (IL10, pag. 49), Solutions in Chemistry, Sveti Martin na Muri, Croatia, 8-11 November 2022

*presenting author(s)

Oral communications

Robescu M.S.,* Semproli R., Sangiorgio S., Pargoletti E., Bavaro T., Rabuffetti M., Cappelletti G., Speranza G., Ubiali D. Cheese whey permeate gets a new look by turning into biosurfactants (pag. 63), European Federation of Biotechnology virtual conference (efb2022), 4-5 October 2022 (Flash poster communication)

Robescu M.S.,* Semproli R., Sangiorgio S., Pargoletti E., Bavaro T., Rabuffetti M., Cappelletti G., Speranza G., Ubiali D. A two-step enzymatic approach to cheese whey valorization: Synthesis of alkyl galactoside fatty acid esters as non-ionic biosurfactants (O6, pag. 15), 4th Workshop I Chimici per le Biotecnologie, Parma, Italy, 1 July 2022

Sangiorgio S.,* Pargoletti E., Rabuffetti M., Nasserian S., Robescu M.S., Semproli R., Ubiali D., Cappelletti G., Speranza G. Chemoenzymatic synthesis of alkyl glycoside fatty acid esters and investigation of their emulsifying properties (O15, pag. 95), "Attilio Corbella" International Summer School on Organic Synthesis (ISOS 2022, XLVI edition), Gargnano, Italy, 12-16 June 2022

*presenting author(s)

Poster communications

Cappelletti G., Pargoletti E., Rabuffetti M., Robescu M.S., Sangiorgio S., Semproli R., Ubiali D., Speranza G.* The BioSurf project: a sustainable production of bio-based surfactants from renewable resources (P37, pag. 115), Solutions in Chemistry, Sveti Martin na Muri, Croatia, 8-11 November 2022

Semproli R.,* Robescu M.S.,* Sangiorgio S., Pargoletti E., Bavaro T., Rabuffetti M., Cappelletti G., Speranza G., Ubiali D. From lactose to alkyl galactoside fatty acid esters as non-ionic biosurfactants: a two-step enzymatic approach to cheese whey valorization (P8-13, pag. 350/351), 10th International Congress on Biocatalysis (biocat2022), Hamburg, Germany, 28 August-1 September 2022

Donzella S.,* Fumagalli A., Sangiorgio S., Rabuffetti M., Robescu M.S., Semproli R., Speranza G., Ubiali D., Molinari F., Compagno C.M. Sustainable production of bio-based surfactants from renewable resources using oleaginous yeasts (P9, pag. 43), Next Generation Biocatalysis - An International Young Investigator Symposium 2022 (NextGenBiocat2022), Delft, The Netherlands, 25-26 April 2022

*presenting author(s)

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