Papers 

Semproli R., Cassano L., Ballabio G., Cappelletti G., Speranza G., Donzella S., Compagno C., Ubiali D. Robescu M.S.* Upcycling cheese whey permeate into fully bio-based surfactants through fermentation and biocatalysis, Applied Microbiology and Biotechnology, 2025, 109, 270. https://doi.org/10.1007/s00253-025-13630-y

Pecora D., Ballabio G., Brioschi G., Robescu M.S., Semproli R., Mapelli B., Annunziata F., Speranza G., Cappelletti G., Ubiali D., Tamborini L.* Efficient and versatile synthesis of new nonionic glucamide surfactants, ACS Omega, 2025, 10, 6976-6982. https://doi.org/10.1021/acsomega.4c09871

*corresponding author(s)